Glossary of Handwritten Characters



tian_zhu_wang.jpg

KWC reference # being translated: KWC2007.1.171

Characters: 天祝王
Pinyin: Tiān Zhú Wáng

Characters Intended:
Pinyin Intended: Tiān Zhú Huáng
English: Bambusae Concretio Cilicea (bamboo sugar)

Notes from Translator:
There are other instances at Kam Wah Chung of 王 being used in the place of 黄 when the characters are handwritten. This is probably because they sound very similar. Look at the entry for Ma Huang (KWC2007.1.144_Ma Huang)



external image jI297BJHMrT2_xv7M0gjVQw_efvLdIQv8d9uRiC4DkJ-NGc6hy6Nj-oDErpXUiH_BuA5a5oKouC-GBJMTXWMuppQ1_iw6h1CmATt5YvFALw9aISmg_s

1. Zi(3)子
The character at the bottom of the set, according to Zhenbo Li is “Zi” 子
Pinyin: Xiao(3) Xiao(3) Tie (3) Ding(1) Zi(3)
English: Small Iron Nails
Characters: 小小鉄釘子



external image pvLNXpww5bkQeJtH270Y6qntQr_mOVoYg56lS2CSScJMDmVwVkWr6AHypyQEo6_DXhegEYqWzJ5rgghoHGanJFZIgTH4Canmod3hvB8rj8adGfb6HQY
2. Lian Qiao single herb under the alternate name “Ling Qiao”

The character on the Right is “Ling” which is an alternate name for “Lian”. This box contains the herb Lian Qiao, Forsythia Fruit




external image RbUidvt0SMyf2JCUUb6kgb5I4IECiQfcNCAPIj0ghq3DYvny1-5ZkHHuuWGD6dXuyGUXNuVu-GYEaEygqFbPpxwh-FivIzKAzxE9Dob1BPd_t9J383oqZ-7A
3. 山查 should be 山楂 (Shan Zha)



external image ndyvZjbJAurOgClN2ULAQebGsyhHJ3CTFyWi_EpIoiFnVldPtgj3QmGjYa3nH3pOUqRYuuFKOBGqmgflLPMJAiSVTBmOG2USXJ9D_qi0jA_xnNYeKEL6n9FY
4.
1. 朱苓Should be 豬苓 (Zhu Ling)
2. 草稍 is the tip of Gan Cao 甘草稍(gan cao shao)
3. 打 could be use to convey crushed, it appears to only be used in seeds 打三两 (3 liang crushed)
4. 澤寫 Should be 澤瀉 (Ze Xie)
5.只壳 Should be 枳壳 (Zhi Ke)
6. 雲苓 Another name for 茯苓 from the Yunnan region(Fu Ling)
7.黃皮is a fruit grown in southern China



external image x01gIRb4VlM5EunwMC25FaZ8Uv36rSJk8eIy3Vt5JL2j8-VB8vc1KqYeU5PMzIrTFMLTPU4FVdEsOIRWb5IkGRmxTJo88bOyBb9P518bDgP7KmSv6OFGZydc























5.
1. 陀僧 possible 密陀僧 (mi tuo seng)
2. 灵仙 possible 威灵仙 (Wei Ling Xian)
3. 蝉退 Possible 蝉蜕 (Chan Tui)



external image t4BdP0uopjCgxPQVI0S5KF5xVREiO6DLmWlionlt_dULIuNQrUjfQRkXuOdE4XhuMe6dUrqPjoT96s9hAKG2U9-pdoHIOv4TuVRShw8ZYV9IPyo3v-hYjtTX
6.
  1. 灵炒 should be 灵草 (Ling Cao)
  2. 益母炒 should be 益母草 (Yi Mu Cao)
  3. 早仁 should be 枣仁 (Zao Ren)
  4. 牛七 possible 牛膝 (Niu Xi)
  5. 冬早 should be 冬草 (Dong Cao)
  6. 白伏參 might be 白茯神 (Bai Fu Shen)
  7. 炙半下 should be 半夏 (Ban Xia)
  8. 福皮 possible 大腹皮 (Da Fu Pi)
  9. 枯炒 possible 夏枯草 (Xia Ku Cao)




external image RdpYalY2xtx6GatXuE_RZRKUWy_38YomPY5PYJpqeescEFl5DWtUeO5MEgM2VF1zgrQnc49GAgMSDrK2TayPyNp7xdIFV4PLza93Wg2tLo8AMFjHkLsSPqew
7.

  1. 白和 possible 百合 (Bai He)
  2. 山查 should be 山楂 (Shan Zha)
  3. 青代 should be 青黛 (Qing Dai)
  4. 吉更 should be 桔梗 (Jie Geng)



external image ZsFuEjA9N_lpuKYCq0BpZGm56WxVqdQNq3PT6rldZCg5lRz2wBfc6UPls9zJOi4jqVwinWyl6zBmDno8XS9D91Qae5OXuSDuwXcwbvGNliY3BmJRkJgVzn7m
8. 烏枚肉 should be 烏梅肉 (Wu Mei Rou)



external image SPL8PszaJL5CVITNMHE24ANm6Bswxa_kaULgV8bbDw6NfMGcAR86yUsy1N9ju4jzY0066xIuf-UpUAOYLANbrijcrw4jyumPnj892BRuZcTPF4K889BDnwPk
9.

  1. 生甘炒 should be 生甘草 (Sheng Gan Cao)
  2. 前子 could be 车前子(Che Qian Zi)
  3. 青代 should be 青黛(Qing Dai)




external image qGxz_-tR-ntpuYsnksH4j3x_qw7248SGJt23UNuFTurqPYRJ-3UV_MfvjzeFXT-rww-pwI4dT13jXQ_cVvvm9O7Rhr_1mdum3CL8815Jnp9KkXRE371lMrrh
10.

  1. 炉会 should be 炉荟
  2. 前子 should be 车前子
  3. 石偉 should be 石苇




external image iZVEt0cuLCMklaVKSxt8ugP00_5HevIi9lJ-YXzNZos8AfKuEGp2F2gujtJENbF6IyMB2zHsatzlxCSxFATdGYOQE34kFK4GTgdBa-AMQjVmDcfzcOsjyVL5
11.

  1. 小茴 should Be 小茴香(Xiao Hui Xiang)
  2. 三苓 possible 三棱 (San Leng)
  3. 灵仙 should Be 威灵仙 (Wei Ling Xian)
  4. 牛七 should Be 牛膝 (Niu Xi)
  5. 羌王 possible 姜黄(Jiang Huang)
  6. 川朴 should be 川厚朴 (chuan Hou Pu )
  7. 連乔 should be 连翘 (Lian Qiao)
  8. 蒲王 should be 蒲黄 (Pu Huang)
  9. 独 should be 独活 (Du Huo)




external image qVi5PKsuvKSiSe5g9G53lxTuXwhoZa2k0NnfS8yQTY3deqQ4N05x9hjsXXVrTxkQp2RL8PXu_Lm14Ubf43hKNpFQ5loFpr5x1qipQzwzb-Zi8Rc20E5NLrVv
12.

  1. 甘炒 should be 甘草 (Gan Cao )
  2. 京芥 possible 荆芥 (Jing Jie)
  3. 漏炉 should be 漏芦 (Lou Lu)




external image TsImTYkY31llrCzipP3u-KnX_UqTxPeZ9O398Y6MhSRX_USL5yQTQqwxwUsFRhnF81C-tGa7FwfljmIDg5QYhS9zv3FDwLSPAnGQuS5tVVah3FOnQPh2hDUd
13.

  1. 炉会 should be written as 芦荟 (Lu Hui )
  2. 姜虫 Possible 白疆蚕 (Bai Jiang Can)




external image l8PRUXGNhovaAomiOxGGSZ8MEeOGPwF_UAB00fisM2PD0ZTa6aG4VIgBdVH6hUaY_Q5WyeGUK7dDqCmwM7DAi1DY0QDnvXQo9eGjrk5v1FR7mW2P__dRwddB
14.

  1. 云苓 Is Fu Ling from the Yunnan region of China 云茯苓 (Yun Fu Ling)
  2. 舟皮 should be 牡丹皮 (Mu Dan Pi)
  3. 淮山 alternate name for 山药 (Shan Yao)




1904_Formulas_4.2011 644.JPG
15.
  1. 何入 possibly 荷叶 He Ye
  2. 元胡 possibly 延胡索 Yan Hu Suo
  3. 射香 possibly 麝香
1904_Formulas_4.2011 647.JPG
16
  1. 艾入 possibly 艾叶 Ai Ye

1904_Formulas_4.2011 658.JPG
17
  1. 海石 possibly 海浮石 Hai Fu Shi
  2. 元明粉 is also known as 芒硝