jie geng, zhi zi, raw and shu (cooked) ye jiao teng, chai hu, tian ma, chuan xiong, [gou] qi zi, meng hua, lian qiao, quan [chan] tui (wine fry), she tui (ginger fry), mu zei, fang feng, dang gui (salt fry), bai zhi, bai ke (fry), shi jue ming, cao jue ming, raw gan cao, zhi gan cao, tian [san] qi (salt fry), du huo, huang bai (wine fry), huang qin (salt wine fry), da wang (wine fry), sheng di, ru xiang, mo yao, gu jing cao (wine fry), huang lian (ginger and wine fry), zhi mu (salt wine fry), bei mu, bai shao, (wu) ling zhi (wine fry)

cook with clean water

shuan [sang] ji sheng (wine fry), ju hua, shu di [huang], yu rou (wine fry), dan pi, yun □ (salt wine fry), du zhong, Xiao hui [xiang] (salt fry), ze xie, huai shan, jing zi (salt wine fry), quan [chan] tui (wine fry), she tui (ginger wine fry), si □ (wine fry), bai Zhu, dang gui (wine fry), mu zei, niao □ (fry), [bu] gu zhi (salt wine fry), bai Zhu, dang gui (wine fry), tian [san] qi (salt wine fry, yun ling [fu ling], fang feng, bai zhi, gao [li] shen, jiang huo, chai hu (wine fry), bai ke (fry), tian ma, chuan xiong, sheng ma (wine fry), dong zao[hong zao], zhi [huang] qi, zhi dang (shen), bai shao (wine fry), sheng jiang, zhi cao, chen pi, Lian (fire baked) [shi] jue ming, qian li guang

cook with clean water for oral intake

Pick up by Bian Ding Ku

Prescribed on Jan 14th in Jia Chen Year

吉更, 枝子, 生熟夜交藤, 柴胡, 天麻, 川芎, 杞子, 蒙花, 菊花, 连启, 全退, 蛇退, 木贼, 防风, 当归, 白芷, 白壳, 石决明, 草决明, 生炙甘草, 云七, 独活, 黄柏, 黄芩, 大王, 生地, 乳香, 没药, 谷精草, 黄连, 知母, 贝母, 白芍, 灵脂

cook with clean water

双寄生,菊花, 熟地, 于肉, 丹皮, 云 □, 杜仲, 小茴(香), 泽泻, 淮山, 京子, 全退, 蛇退, 丝 □, 独活, 杞子, 木贼, 鸟 □, 故至,白术, 当归, 云七, 云苓, 防风, 白芷, 高参, 姜活, 柴胡, 白壳, 川芎, 天麻,升麻, 冬枣, 炙芪, 炙党(参), 白芍, 生姜, 炙草, 陈皮, 炼(石)决明,千里光,

translated by Winnie Dong OCOM 2014 student

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